Ingredients / Shopping List
1 celeriac2 small onions400ml milk25g flour30g butter or marg20ml mayonnaiseSea saltGround pepper80g Red Leicester Cheese50g pinenuts50g fresh white breadcrumbs
2 small onions
30g butter or marg
80g Red Leicester Cheese
50g fresh white breadcrumbs
Prep to Cook: Pan and lid, measuring jug, colander, serving dish, sauce pan, wooden spoon, dessertspoon, grater, chopping board, vegetable knife, French cooks knife
Prep: Peel the celeriac, removing outer layer and chop into thick slices.
Celeriac tastes quite unlike it looks. It has a delicate flavour and light texture making a good substitute for potatoes. A medium size celeriac serves 4 people. Celeriac is in season in the autumn and can be used raw to benefit from its crunchy texture, celery aroma and peppery flavour.
Cooks Know How: This recipe requires a range of skills, peeling chopping boiling, sauce making, grating, mixing, topping and baking.