Ingredients / Shopping List
175g soft brown sugar2 eggs150ml rapeseed oil100g wholemeal SR Flour100g white SR Flour1 rounded tsp mixed spice1 level tsp cinnamon1 tsp bicarbonate of soda200g carrots80g pecan nuts (or walnuts)1 orange110g juicy raisins15g sultanas50g desiccated coconut3 drained pineapple ringsFilling: 250g mascarpone cheese2 passion fruit2 tblsp icing sugar5ml lemon juicePecans for decoration
Prep to Cook: Large mixing bowl, spatula, sieve, food processor, large bowl, vegetable knife, chopping board, peeler, zester
Prep: Oven 180⁰C or Gas Mark 4
Cooks Know How:
The different parts of this cake all have specific purposes. The eggs, oil and sugar mix forms the basis of the cake and aids the keeping quality of the cake by preventing staling.