Ingredients / Shopping List
80g fresh white breadcrumbsZest and juice of lemon25g butter3 egg yolks500ml milk2 tablespoons double cream65g caster sugar 500g Victoria plums 3 egg whites150g caster sugar2 fresh or frozen raspberries ( opt)
Prep to Cook: Ovenproof flan dish, measuring jug, wooden spoon, pan, mixing bowl, whisk, spatula, tablespoon, food processor for breadcrumbs
Oven: 180⁰C or Gas Mark 4
Prep: This pudding has 3 layers.
This is layered pudding and as such can be made in sections and stored until it needs to be assembled. Breadcrumbs can be made from stale bread popped into the food processor for a short time.
Cooks Know How: You will see lots of exciting science in action in each part of the pudding.