Ingredients / Shopping List
250g flour1 tsp flour10g sugar7g instant yeast or 15g fresh yeast100ml milk1 large egg40g softened butterFilling: 50g Feta cheese cubedGlaze coating: Melted butterSprinkle: Cornish sea salt
Prep to Cook: Remember the dough needs to prove so this recipe takes longer than is appears. Allow 20 minutes rise time.
Mixing bowl, wooden spoon, measuring jug, teaspoon, baking tray, pastry brush, plate
1. Sieve flour, salt and sugar into a mixing bowl, add instant yeast
2. Crumble fresh yeast into milk and together with the egg
This enriched dough includes egg and the filling is Feta cheese. You can choose to bake them or deep fry.
They make a nutritious lunchbox or picnic snack.
Cooks Know How: