Ingredients / Shopping List
400g pork sausagemeat1 appleBunch fresh parsley125g crumbly cheese (Cheshire, Stilton or Lancashire)Sea saltFreshly ground black pepper1 egg (glaze)I Pkt Ready-rolled puff pastry
Prep to Cook: Flat baking tray, rolling pin, vegetable knife, grater, mixing bowl, egg wash brush, scissors
Oven on at Gas mark 6 or 200⁰C
Prep:Prepare the sausage filling:
Cooks Know How: Making sausage rolls takes on new dimensions with these huge main course rolls. The cooking is important as sausage meat needs to be cooked thoroughly to make it safe and also to render the fat. You may find excess fat drips onto the baking sheet. Take care handling this as it is very hot as it comes out of the oven.