Ingredients / Shopping List
4 chicken thighs4 spring onions1 onion Small portion white cabbageSalt and ground black pepper25g Holy Basil (Thai Basil) 1 clove garlic1 Thai thin red chilli1 tsp Thai fish saucePinch sugar (or 1 tsp galangal)250ml -300ml water2 tblsp crème fraiche (optional)
Prep to Cook: Foil wrap, ovenproof dish, pan, vegetable knife, measuring jug, serving bowls, large pan, wooden spoon, chopping board, French cooks knife
Pre-heat oven to cook chicken thighs
Prep: Step 1: Firstly cook the chicken thighs.
Cooks Know How: The main skills in this recipe are cooking the chicken thighs and cutting the vegetables thin enough. The spring onions, onions and cabbage need to be in wafer thin strands.