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Booklets to support teaching food practical

4 booklets to purchase designed to accompany practical cooking.

Is it done?   Is it thick?  Will it work?  Is it safe?

These are answered in straightforward, jargon-free explanations of the science of browning, thickening, how ingredients work together and food safety. Understanding characteristics of ingredients, developing food science literacy.

The booklets offer teachers, and their students, informative insights into ingredients and processes, allowing them to develop creative, technical and practical expertise. 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
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Useful links Food Ingredients

Really useful links to other websites: Food ingredients

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Cooking Skills - Basic Ingedients

Basic ingredients need to be understood.  Which ones are dry, which are wet, which are perishable, which will keep, which need chilled storage, which are Fair trade, Free-from, Light and so on.  

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Key Words
A2 - afternoon tea - AS - Baking - baking - banana cake - batons - beancurd - Betty's Tea room - BNF - bonfire night - bread - British egg - British Nutrition Foundation - browning - cakes - carbon dioxide - celebrating - Celebrations - cereal bars - characteristics of ingredients - Chestnut - chicken feet - Chilled Education - chilled education - chorizo - Christmas - classification - Coeliac - competitions - cooked food markets - cooking - cooking terms - croquetas - Denaturation - developmental cookery - Diabetic - dice - Dim Sum - Dragon - Dragon fruit - Early Years - education - eggs - exams - Fairtrade - fermentation - ferry - fish - Flour - food - food poisoning - foods - food safety - food science - french - fruit - fruits - FTC. food teachers - gambas prawns - gas - GCSE - Gelatinisation - gelatinisation - GFW - Gluten - Grainchain - haddock - hate waste - Healthy - High Alps. Alps - hob - Holiday - Home baking course - Hong Kong - hot-pot - ingredients - knife - KS2 - KS3 - lancashire - Lets Get Cooking - Licence to cook - links - lobster - love food - M&S - mackerel - Mandarin oranges - market - Marzipan - meal planning - Meat - meat - money - Munich - noodle - nutrition - omelette - pasta meal - past papers - pastries - pimento - potato tortilla - preserved eggs - pretzels - product type - Protein - proving - racione - Raising agent - ready to cook - red envelopes - restaurants - risotto - roast chicken - roasting - roux - sauce-making - shopping - skill - skills - slice - snacks - spain - specification - starch - starch properties - storage - tapas - Thanksgiving - thefoofbugclub - thickening - tostas - tourtons - trams - transport - Travel - travel - understanding - Vegan - vegetable - vegetables - Vegetarian - vineyard - waterlilly - websites - wedges - where to eat - white sauce - yeast