Foodie Life & Learning
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The Food Teachers' Centre

I am an Associate of the Food Teachers Centre.  Founded by Louise Davies, this closed group

on Facebook has now nearly 3.000 members.  This means the voice of the food teacher is strong

and the benefits of sharing information is tremendous.

'Face to face' events to help and support teacher members are held regularly. Have a look

http://foodteacherscentre.co.uk/


Useful Links: Cooking Initiatives

Really useful links to other websites: Cooking Initiatives

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Cooking Terms

Add
A term used when you are assembling ingredients to make a dish or recipe. Usually a mixing bowl or larger container is selected in the first place to allow the collection of ingredients to combine without spilling.


Beat
To mix together ingredients quickly with rapid motion and usually with a wooden spoon or with an electric mixer. It is normally in order to trap some air into a mixture and make the end product light and open in texture

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Key Words
A2 - afternoon tea - AS - baking - Baking - banana cake - batons - beancurd - Betty's Tea room - BNF - bonfire night - bread - British egg - British Nutrition Foundation - browning - cakes - carbon dioxide - celebrating - Celebrations - cereal bars - characteristics of ingredients - Chestnut - chicken feet - chilled education - Chilled Education - chorizo - Christmas - classification - Coeliac - competitions - cooked food markets - cooking - cooking terms - croquetas - Denaturation - developmental cookery - Diabetic - dice - Dim Sum - Dragon - Dragon fruit - e.coli - Early Years - education - eggs - exams - Fairtrade - fermentation - ferry - fish - Flour - food - Foodbugclub - food poisoning - foods - food safety - food science - french - fruit - fruits - FSA allergens - FTC. food teachers - gambas prawns - gas - GCSE - Gelatinisation - gelatinisation - getting ready to cook - GFW - Gluten - Grainchain - haddock - hate waste - Healthy - High Alps. Alps - hob - Holiday - Home baking course - Hong Kong - hot-pot - ingredients - knife - KS2 - KS3 - lancashire - Lets Get Cooking - Licence to cook - links - lobster - love food - M&S - mackerel - Mandarin oranges - market - Marzipan - meal planning - meat - Meat - money - Munich - noodle - nutrition - omelette - pasta meal - past papers - pastries - pimento - potato tortilla - preserved eggs - pretzels - product type - Protein - proving - racione - Raising agent - red envelopes - risotto - roast chicken - roasting - roux - sauce-making - shopping - skill - skills - slice - snacks - spain - specification - starch - starch properties - storage - tapas - Thanksgiving - thefoofbugclub - thickening - tostas - tourtons - trams - transport - Travel - understanding - Vegan - vegetable - vegetables - Vegetarian - vineyard - waterlilly - websites - wedges - white sauce - yeast