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  Useful Links: Food Education
 

Really useful links to other websites: Food Education and exams

 
Food Education and exams Food Education and exams

http://www.marksandspencer.com/MS-TV/b/311612031?intid=emtv_7_24_58006400001http://www.marksandspencer.com/MS-TV/b/311612031?intid=emtv_7_24_58006400001 www.marksandspenser.com/MS-TV

Videos covering masses of hot topics: saturated fats, Fish fights, Plan A environmental targets and lots more

http://www.gfw.co.uk/

Guild of Food writers
Competitions for school pupils – Cook it
Competition for writing journalism re food – Write it
 

http://meatandeducation.redmeatinfo.com/

Information about red meat, meat and meat issues. Digi bites, interactive, CPD for teachers,

Also Make it with mince, a great competition for school students to enter

http://www.chillededucation.org/

Chilled food association – food safety, HACCP, resources, chilled food, teacher support 
Resources also on
 

http://www.data.org.uk/

Design and Technology Association for teachers in primary and secondary school who deliver design and technology and food technology education.

 

http://www.foodafactoflife.org.uk/section.aspx?t=108&siteId=15§ionId=65

 

KS2 cooking– brilliant support for food teaching.  Key skills videos and teaching resources  here.

http://www.foodafactoflife.org.uk/section.aspx?t=0&siteId=19§ionId=108

KS3  Licence to cook archives – brilliant risk assessed recipe and support for food teaching.  Find all the recipes and info here. Use it!!

 

http://www.foodafactoflife.org.uk/site.aspx?siteId=14&t=1

5 – 8yr olds: Healthy eating, cooking, food and farming and stories

http://www.foodafactoflife.org.uk/site.aspx?siteId=17&t=0

 

3 – 5 Year old cooking: look no further than here for 12 sessions, healthy eating, cooking and where food comes from.

http://www.foodafactoflife.org.uk/section.aspx?t=0&siteId=19§ionId=83

 

11-16 food studies includes Ingredients and food science, functional properties of food, food hygiene and sensory evaluation

http://en.wikipedia.org/wiki/Wikipedia

Encyclopaedia and key word definitions

https://www.ifst.org/lovefoodlovescience/resources

Resources about food science: gelatinisation, coagulation and foam formation

Also brand new resource for Non Examination Assessment: Food Investigation (NEA 1).  5 short videos that help students to know how to plan and work through a GCSE Food Investigation.  Worth watching. 

http://www.foodafactoflife.org.uk/Sheet.aspx?siteId=22&sectionId=129&contentId=800

About the Eatwell guide:  Powerpoint to help teach the Eatwell guide.  Resources to assist teaching.

The Eatwell Guide poster and blank ones to use in class.

 
   

 

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