Foodie Life & Learning
Find me on
YouTube
Find me on
LinkedIn
Find me on
Twitter
Find me on
Facebook
  Food and Life in Madrid
 

Visiting Madrid opened my eyes to a different way of eating through the day.

 

Breakfast in Madrid was taken early around 7 am and therefore at mid-morning a food break is needed.  The locals had Tostas made with egg fried bread (like eggy bread) and served with cinnamon sugar and a lemony marmalade spread or apricot preserve.  Other cake choices are on offer at this time in the morning such as Churros, doughnut-style sticks that are deep fried and coated in caster sugar.  Hot chocolate is popular as is milky coffee (cafe-con-leche)

 
 

 

 

 

 

Meal of the day ‘Menu del Dia’ is lunchtime, affordable food.  It is a requirement that restaurants must offer two or even three ‘plates’ or servings at this time of day.  These meals cost the equivalent of £10 or less per person.  I had a two plate Menu del Dia as follows, Gaspacho soup followed by fried pigs ears and ‘chips’.

 
 
 

The third plate (Postas) or afters that was likely to be an iced dessert ( ice-cream) or the ever-popular crème caramel (flan). 

I decided my postas could be later in the day when I would choose from the glorious range of cakes and pastries on offer in the high street shops.  The’ Pasteleria’ is where you purchase cakes and the ‘Panaderia’ for breads.  You might find ‘Mugis’ that are rather similar to pain- au-raisin with toasted almonds, ‘Ensaimada’ with crystalised fruits or ‘Tortel de Hojaidre’  like doughnuts with a sugar icing glaze and toasted almonds.  The use of marshmallow is evident to provide that rich luxurious layering that will withstand the summer heat.  A triangular creation sold in portions appeared to celebrate new arrivals and was called ‘Reinas de nata.’ 

 
 
 

Look out for Spanish food promotions in the supermarkets.  Sales of Spanish food products are increasing in the UK.  

 

 

Key Words
A2 - afternoon tea - AS - baking - Baking - banana cake - batons - beancurd - Betty's Tea room - BNF - bonfire night - bread - British egg - British Nutrition Foundation - browning - cakes - carbon dioxide - celebrating - Celebrations - cereal bars - characteristics of ingredients - Chestnut - chicken feet - chilled education - Chilled Education - chorizo - Christmas - classification - Coeliac - competitions - cooked food markets - cooking - cooking terms - croquetas - Denaturation - developmental cookery - Diabetic - dice - Dim Sum - Dragon - Dragon fruit - e.coli - Early Years - education - eggs - exams - Fairtrade - fermentation - ferry - fish - Flour - food - Foodbugclub - food poisoning - foods - food safety - food science - french - fruit - fruits - FSA allergens - FTC. food teachers - gambas prawns - gas - GCSE - Gelatinisation - gelatinisation - getting ready to cook - GFW - Gluten - Grainchain - haddock - hate waste - Healthy - High Alps. Alps - hob - Holiday - Home baking course - Hong Kong - hot-pot - ingredients - knife - KS2 - KS3 - lancashire - Lets Get Cooking - Licence to cook - links - lobster - love food - M&S - mackerel - Mandarin oranges - market - Marzipan - meal planning - meat - Meat - money - Munich - noodle - nutrition - omelette - pasta meal - past papers - pastries - pimento - potato tortilla - preserved eggs - pretzels - product type - Protein - proving - racione - Raising agent - red envelopes - risotto - roast chicken - roasting - roux - sauce-making - shopping - skill - skills - slice - snacks - spain - specification - starch - starch properties - storage - tapas - Thanksgiving - thefoofbugclub - thickening - tostas - tourtons - trams - transport - Travel - understanding - Vegan - vegetable - vegetables - Vegetarian - vineyard - waterlilly - websites - wedges - white sauce - yeast